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Chefs Specialties
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| 1. |
BEEF W ORANGE PEEL |
$12.95 |
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| Beef tenderloin crispy sauteed with dried orange peels and hot peppers with sweet brown sauce. |
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| 2. |
BLACK BEAN CHICKEN |
$12.95 |
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| Choice while chicken tenderloin sauteed in light black bean sauce. |
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| 3. |
BLACK BEAN SALMON |
$16.95 |
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| Served here for the first time-chefs own recipe! Tender steamed fillets of salmon lightly covered with chefs secret black bean sauce. |
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| 4. |
CHUNG KING SPECIAL |
$$ Varies By Choice |
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| Sauteed with vegetables in a special spicy szechwan sauce |
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| 5. |
CRISPY CHICKEN |
$12.95 |
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| Boneless half chicken marinated in special spices, steamed then deep fry to crispiness. |
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| 6. |
DRY TOFU SPECIAL |
$11.95 |
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| SHREDDED DRY TOFU SAUTEED WITH CHOICE OF ONE MEAT (BEEF, CHICKEN OR PORK). |
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| 7. |
DRY TOFU SPECIAL (Small) |
$8.95 |
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| SHREDDED DRY TOFU SAUTEED WITH CHOICE OF ONE MEAT (BEEF, CHICKEN OR PORK). |
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| 8. |
FRIED NOODLE - SUBSTITUTED (1 Pint) |
$1.50 |
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| Fried noodle -16 oz- substitute for steamed rice. |
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| 9. |
FRIED RICE - SUBSTITUTED (1 Pint) |
$1.50 |
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| Plain fried rice -16 oz- with peas n carrot and egg, substitute for steamed rice. |
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| 10. |
GOVERNORS CHICKEN |
$12.95 |
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| Meaty chunks of chicken sauteed with baby corn, bell peppers, minced ginger and garlic.ALSO CALL"GENERAL TSAOS CHICKEN" |
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| 11. |
HONEY GARLIC CHICKEN |
$11.95 |
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| White meat chicken dipped in light batter, deep fried, and then sauteed with honey garlic sauce and sesame seeds. |
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| 12. |
HOUSE RIB EYE STEAK |
$16.95 |
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| Choice rib eye marinated in fresh garlic. Black pepper and sesame seed oil then grilled with a special wine sauce to perfection, garnished with colorful vegetables, We will put our reputation on this one. |
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| 13. |
HUA SHEE JEER SURPRISE |
$15.95 |
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| Chicken and escargot sauteed in spicy hot sauce with fresh mushrooms, baby corn, broccoli, and red peppers |
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| 14. |
PEKING DUCK |
$28.95 |
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| Most famous of the Mandarin banquet dishes, tender slices of roast duck, wrapped in mandarin pancakes with green onions and hoisin sauce (one hour to prepare) |
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| 15. |
PEKING DUCK (Small) |
$16.95 |
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| Most famous of the Mandarin banquet dishes, tender slices of roast duck, wrapped in mandarin pancakes with green onions and hoisin sauce (one hour to prepare) |
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| 16. |
SZECHWAN FISH/ CHILI SAUCE |
$15.95 |
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| Steamed fish filet then braised in haveied garlic, and scallion, Spicy rice wine sauce. The best that you will ever try. |
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| 17. |
SZECHWAN SHRIMP |
$15.95 |
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| Shrimp sauteed with minced vegetables in a fiery hot red ginger sauce. |
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| 18. |
THREE IN A NEST |
$16.95 |
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| Beef, shrimp, and scallops sauteed with vegetables served in a potato birds nest. |
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| 19. |
THREE MEAT SPECIAL |
$15.95 |
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| Shrimp, beef and chicken sauteed with vegetables in a special brown sauce sweet on a sizzling plate. |
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